bonnat java pic

Bonnat – 65% Javan Dark Milk

By Bonnat

creamymilksmokey
5 out of 5 based on 1 customer rating
(1 customer review)

£5.95

A luxury dark milk chocolate bar made by renowned bean to bar maker Bonnat.

In stock

SKU: BONJAM100N Category:

Product Description

Made with a rare ‘blonde’ cocoa from the island of Java, this is a dark milk chocolate bar with a distinctive flavour. From the very first bite we detected a smokiness that remained with us from the start. This smokiness is much more pronounced than in the Surabaya bar, and here this is paired with a silky caramel sweetness. A rich, complex dark milk chocolate bars, that is sure to please those who are already fans of this French maker’s signature style.

Packing in 65% cocoa solids means this is bar is much more intense than many milk chocolate. What’s more, generous proportion of cocoa butter and milk give this undeniably rich bar a wonderuflly creamy flavour. However, as this is a dark milk chocolate, this bar gets much of its sweetness from the natural sugars of the milk and the cocoa fruit. In fact, when compared to mainstream milk chocolate, it actually contains relatively little added sugar.

The Bonnat family has been making chocolate in Voiron, France for over 130 years. It was current head Stephane Bonnat’s parents, Raymond and Nicole Bonnat who pioneered Bonnat’s first single origin bars in the 1980’s. Stephane has continued his parent’s tradition and the company now works with 35 different plantations worldwide to produce their bars.

Additional Information

Weight 100 g
Maker

Bonnat

Cocoa Percentage

65

Bean Origin

Indonesia

Maker Country

France

Ingredients

Cocoa, Cocoa Butter

Lifestyle and Diet

Kosher

Cocoa Content

50% – 69%

Icons

Creamy, Milk Chocolate, Smokey

1 review for Bonnat – 65% Javan Dark Milk

  1. 5 out of 5

    :

    I’ve honestly got to say this is probably the best milk chocolate I’ve tried so far.
    This is an extremely buttery and milky chocolate with a more mellow cocoa hit when compared to Surabaya. The cocoa is nowhere near overwhelming, so it’s for those who truly enjoy the creaminess and milkiness of chocolate without the unnecessary amounts of sugar. It hits the spot in all the right places and it isn’t all dependant on the sugar to deliver pleasure.

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Maker Description

Family owned Maison Bonnat has been making delicious chocolate in Voiron, France for over 130 years. Read more about Bonnat

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