Created by Bryan Graham in the Catskill Mountains of New York state, Fruition has quickly become one of our favourite chocolate makers. We’ve fallen in love with every Fruition bar we’ve tried, but we think this one in particular is outstanding.
This is a a 66% dark milk chocolate made from fine Peruvian cocoa beans and enhanced by a touch of sea salt. The smooth and creamy texture is complemented by a deeply chocolatey flavour with natural fruity notes and just a hint of a liquorice.
This is the kind of chocolate that demands to be savoured, but disappears all too quickly.