On Sunday, Spencer returned to Sunday Brunch to taste some very special bars. Bars from Chocolat Madagascar, The Greneda Chocolate Co, Forever Cacao and Seaforth.
These makers have all gone the extra mile to craft chocolate that is good for both people and planet without compromising on taste. Not satisfied with simply relying on certification, they build direct relationships with their farmers and suppliers.
Together farmer and maker work towards a common goal: better beans and therefore better chocolate. Makers collaborate with and educate farmers who are motivated to produce higher quality beans.
We’re delighted to bring you a collection of the four bars featured on Sunday Brunch, for a very limited time only. This collection celebrates the incredible work being done by craft chocolate makers around the world.
The bars in this box were all made using cacao bought via direct trade at above Fairtrade prices. Inside are three dark chocolate bars and one milk chocolate bar from Seaforth, Forever Cacao, The Grenada Chocolate Company and Chocolat Madagascar.