The London craft chocolate scene is booming.
When Cocoa Runners started in 2013 there were no small-batch craft makers in London. Back then you could pretty much count all of the UK’s bean-to-bar craft chocolate makers on one hand.
Fast forward less than four years and London has now got a growing handful of dedicated and talented craft chocolate makers. While fantastic small-batch chocolate makers are also appearing in cities such as Manchester and Sheffield, London truly is the capital of British craft chocolate.
More and more artisan makers are appearing in London. Each of these makers has a unique style but they all share a desire to craft the best possible chocolate straight from the bean.
In small workshops spaces, or even their spare rooms, they use the smallest number of ingredients possible to make chocolate with distinct flavours. The focus is not on flavourings or novelty ingredients but on the complex characteristics of the cocoa beans.
Discover the incredible pioneers crafting small-batch chocolate in London…
The first maker to officially launch in 2014 was North London’s Lucocoa, founded by Ama and Andy. As they recently told the Times, Ama and Andy have two objectives. First they want people to eat purer, better chocolate with good simple ingredients, and to that end their bars never contain anything more than five ingredients: cacao beans, cocoa butter, coconut sugar, milk and lucuma (a Peruvian superfood). More than that, Lucocoa is trying to encourage people to savour chocolate as one would a fine wine.
For International Women’s Day this year, Ama from Lucocoa has created a series of chocolates celebrating the achievements of female cocoa farmers and growers. We’ve partnered with her to bring you her International Women’s Day Limited Edition Belize dark chocolate bar.
The special wrapper depicts Minni Forman, Managing Director of Maya Mountain Cacao in Belize. Minni is key to all aspects of Maya Mountain’s operations. She oversees everything from Maya Mountain’s research farm to its post-harvest facilities and relationships with local farmers. Ama has used beans from Minni and Maya Mountain to craft this special bar.
Next is a maker very close to our heart. Before launching Damson Chocolate, Dom Ramsey was a prolific chocolate blogger and founding member of the Cocoa Runners team. In his very first year, Dom received two awards for his chocolate at the Academy of Chocolate Awards, as well as a prestigious ‘One to Watch’ Award.
Based in Islington’s Chapel Market Damson describes itself as ‘fanatical about quality’. Crafting bars in its modest Islington kitchen, every stage – from roasting the beans to wrapping the bars – is carried out with meticulous attention to detail. In celebration of the local area Dom even created a special dark chocolate, the Angel Bar.
Based in Bethnal Green, Land is London’s latest exciting chocolate arrival. Land was founded in 2016 by Phil Landers. Phil was previously a radio producer, but looking for a change, he went travelling around Central America where he discovered cacao.
Returning to London with his new-found passion, Phil trained with well-known chocolatier Paul. A. Young and then American chocolate makers Mast. Branching out by himself Phil is now crafting his own beautiful single-origin bars in an old furniture maker’s workshop. Currently a one-man show, he does everything himself, from hand-sorting his beans to hand-wrapping his bars.
His packaging is as stylish as it is informative. On the back you can discover exactly where the beans for each bar have come from. Focusing on South and Central America, Phil is keen to explore lesser-known origins and create bars with more unusual profiles.