The weather here in London has taken a decidedly frosty turn, and we find ourselves reaching for a warming mug of hot chocolate. And for those of you in the US, our thoughts are with you as you face the “Polar Vortex”.
As part of our mission to continually seek out the finest craft chocolate to eat and drink, we’ve worked with some of London’s top baristas to devise the ideal recipe to turn your favourite single origin bars into the ultimate drinking chocolate.
We believe that the only two ingredients you need to make a truly exceptional drinking chocolate are top quality craft chocolate and hot milk. What’s more, each drink uses just 25-30g of chocolate, so whilst the new year is often a time of year for cutting back, a mug of drinking chocolate is a delicious way to enjoy craft chocolate without breaking all your resolutions.
So without further ado, we present our video guide to creating craft drinking chocolate like the pros – the recipe is easy to follow, but we’ll be the first to admit thatEwelina’s latte art may take a little more time.
We’re also sharing our pick of drinking chocolates and bars that we think make for some amazing craft chocolate drinks.