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Ethics

The chocolate industry has a dark past rooted in colonialism and exploitation. How do we, as consumers, ensure that we’re not contributing to modern-day practices which consistently put profit over people?

Most Recent

Is Our Chocolate Fairtrade?

Our Two Cents on Tony’s Chocolonely

Not so Sweet: Chocolate’s Dark History

Our Other Articles

Beyond Fairtrade: Luisa Abram

Find out how one of our makers go above and beyond the Fairtrade standards in ensuring that their chocolate is sustainably sourced and ethically made.

Beyond Fairtrade: Fruition Chocolate

Find out how one of our makers go above and beyond the Fairtrade standards in ensuring that their chocolate is sustainably sourced and ethically made.

Beyond Fairtrade: Forever Cacao

Find out how one of our makers go above and beyond the Fairtrade standards in ensuring that their chocolate is sustainably sourced and ethically made.

Beyond Fairtrade: Pacari

Find out how one of our makers go above and beyond the Fairtrade standards in ensuring that their chocolate is sustainably sourced and ethically made.

Children in Your Chocolate

The issue of child slave labour in the chocolate industry is a huge one – and one that demands urgent attention. Learn more about the extent of child labour, its causes, and what we can do to mitigate it…