Cocoa Runners cooking chocolate packs more flavour into every single bite. So if you’re looking to improve your bakes – for richer cakes, gooier brownies and more intense cookies – you need look no further. Making the simple to swap to single estate cooking chocolate and cocoa powder couldn’t be easier and it will improve your bakes in an instant.
Why Choose Cocoa Runners Cooking Chocolate
Instantly Taste The Difference
Single estate cooking chocolate simply bursting with the bright berry notes of Madagascan cacao.
Our cooking chocolate comes in a cupboard friendly resealable bag that protects it and keeps the freshness in for longer, meaning you get our signature great taste in every bake.
Cocoa Runners cooking chocolate is made to the highest possible standards. It is directly sourced from farmers in Madagascar and Tanzania, and made in small batches by the same craft chocolate makers who make our chocolate bars. This is the finest single estate cooking chocolate available today.
Upgrade your next cake with every chef’s must have ingredients: Sambirano Valley cooking chocolate and cacao nibs from Madagascar and Kokoa Kamili cocoa powder from Tanzania!
We’ve teamed up with chefs, bloggers and authors from around the world of food and drink to share their favourite chocolate baking recipes. There’s something for cooks of all abilities.
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