Cocoa Runners Chocolate Recipes

A classic fluffy vanilla muffin, golden on the outside with a tender centre. Tangy raspberries tinting every mouthful pink. Rich, fruity dark chocolate melting beautifully throughout.

Vegan brownies that are rich, dense, fudgy, and bold in their cocoa flavour. Just like a brownie should be.

A simple recipe for this iconic dessert. All you’ll need is great cooking chocolate and cupcake cases to make delicious molten desserts

The Chocolate Financiers you see before you are a prime example. Delicate, fluffy, almond-based chocolate cakes. Both light and bold in their flavour, under an addictive sweetness

The Grasshopper Pie is supposedly named after a vivid green cocktail with similar flavours invented in the state of Louisiana back in 1918. Though a bit of a retro dessert now, it perfectly pairs mouth-tingling peppermint with dark chocolate.

Dark chocolate brownies topped with flakes of sea salt. An easy bake for a weekend afternoon

High in protein and fibre, our Chocolate, Coffee & Walnut Protein Balls are just the thing to have on hand for those moments when you need a quick refuel.

Spicy yet sweet, our Spiced Chocolate Power Balls are a supremely spicy snack to get you going whenever your energy dips.

Madagascan couverture is the perfect cooking chocolate for these Chocolate, Orange, Fig & Hazelnut Protein Balls, the bright flavour profile of the cacao complements the fruit perfectly.

A brilliantly simple yet stunningly potent recipe that truly packs a punch. This vegan friendly intense chocolate mousse is crafted from 100% cacao chocolate and water and is best enjoyed with a strong espresso.

A creamy milk chocolate mousse infused with Earl Grey tea. The bright bergamot notes of the tea pair perfectly with the natural citrus tones of our milk chocolate cooking chocolate in this simple recipe.

Coffee and chocolate make for a winning combination in this vegan friendly and stunningly simple dark chocolate mousse. Crafted from coffee, water, chocolate and nothing more.

A truly delicious chocolate mousse crafted from just chocolate and water. So simple, and a sure fire winner at your next dinner party.

A dark chocolate water based mousse infused with sweet cassis. The flavours of blackcurrant pair perfectly with our dark chocolate Madagascan cooking chocolate.

A fruity twist on our two ingredient vegan friendly dark chocolate mousse. This time infused with orange – the perfect pairing with our Madagascan couverture.

Our Vegan Marshmallow Snowballs are a sweet treat that you can whip up in a jiffy. It couldn’t be easier to make these bitesized treats.

Bake bitesized chocolate cupcakes that are totally vegan and totally delicious.

Sharp chocolate truffles that are vegan friendly.

A simple chocolate cake finished with a milk chocolate and cocoa nib whipped ganache.

These are the perfect treat to indulge on during the Christmas period. Packed full of flavour, you will definitely be having more than one!

Easy lollipops you can rustle up in 15 minutes

This rich, pudgy cake is easy to make, and it’s official: chocolate is good for mental health.

This chocolate cake is not just easy to make: it’s also delectable and ‘just’.

A chocolate sourdough starter created by Vanessa Kimbell using the last chocolate bar given to her by her late friend and chocolatier Mott Green.

Tender buttery biscuits sandwiched together with a creamy milk chocolate ganache and stamped with a star.

Easy chocolate dipped biscuits with a festive twist. Fun to bake for the whole family.

Delicious dairy free no bake raspberry chocolate truffles – a breeze to make bitesized treats.

Delicious with a mug of hot chocolate.

Laced with figs stirred through a chocolate ganache.

Rich chocolate truffles with a kick.

Our Chocolate Bar Making Kits let you make chocolate bars from your choice of milk, dark and unsweetened chocolate. When it comes to adding inclusions, you are limited only by your imagination!

A fluffy chocolate cake rolled around hazelnut praline paste and smooth chocolate ganache, perfect for the festive season.

Sharp chocolate truffles that are vegan friendly.

Double the chocolate, double the indulgence.

A rich dark chocolate cake, topped with smooth ganache.

A nutty twist on a classic cookie.

Delicious with a hot chocolate.

A rich indulgent tart topped with sweet cherries.

Rich, creamy and zingy – the perfect combination for a Winter pudding.

Perfect at breakfast, lunch and dinner!.

Rich, indulgent brownies with crunches of hazelnut.

Chocolate cupcakes that are totally vegan and totally delicious.

A simple chai spiced hot chocolate – perfect for winter’s days!

A seasonal must have this autumn.

Smooth, creamy and super light, this chocolate mousse is a must try.