Craft cooking chocolate tastes better, is easier to work with and is free from additives and preservatives. We’ve teamed up with chefs, authors and influencers from around the world of food and drink to present to you a selection of mouthwatering recipes to try out at home.
The Grasshopper Pie is supposedly named after a vivid green cocktail with similar flavours invented in the state of Louisiana back in 1918. Though a bit of a retro dessert now, it perfectly pairs mouth-tingling peppermint with dark chocolate.
A brilliantly simple yet stunningly potent recipe that truly packs a punch. This vegan friendly intense chocolate mousse is crafted from 100% cacao chocolate and water and is best enjoyed with a strong espresso.
Three Ingredient Earl Grey Tea Infused Milk Chocolate Mousse
A creamy milk chocolate mousse infused with Earl Grey tea. The bright bergamot notes of the tea pair perfectly with the natural citrus tones of our milk chocolate cooking chocolate in this simple recipe.
We’ve worked with some of London’s top baristas to develop recipes and techniques to turn this single estate craft chocolate into a drinking chocolate that can takes its place alongside small batch, craft coffee.
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