Craft cooking chocolate tastes better, is easier to work with and is free from additives and preservatives. We’ve teamed up with chefs, authors and influencers from around the world of food and drink to present to you a selection of mouthwatering recipes to try out at home.
We’ve worked with some of London’s top baristas to develop recipes and techniques to turn this single estate craft chocolate into a drinking chocolate that can takes its place alongside small batch, craft coffee.
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