Here in the UK our days are becoming noticeably longer: Now the clocks have gone forward, we have more daylight. And with more daylight we all suddenly seem to have more of that magical ingredient; time! So for the next two weeks we are going to reflect on the importance of TIME in craft chocolate. […]

There are lots of important dates and calendar related events this week and weekend: This Sunday, the clocks go forward in the UK, Daytime is now officially longer than night time (we’ve passed the March equinox), Easter is ALMOST here (and Passover starts Saturday night), Lockdown restrictions continue to ease (e.g. the Hampstead ponds for […]

‘Easter’ and ‘chocolate’ evoke contrasting associations. On the one hand are Easter eggs, chocolate bunnies, chicks and other chocolate concoctions. …On the other hand is the idea of giving up, fasting, and abstaining from the likes of chocolate, wine, and other indulgences. The two are obviously tied together with the idea of ‘breaking your fast’ […]

Easter Weekend is now less than three weeks away, and the UK is (hopefully) now starting to emerge from what seems like a VERY long third lockdown. So we’d like to invite you to join us in celebrating with two great new tastings with firstly WINE and secondly GIN (and tiramisu) (see below for more […]

Easter is rapidly approaching: We are delighted to launch our Easter offerings – along with a quick recap of the history of chocolate and Easter below. And we are also very excited about a pair of Fine Wine and Craft Chocolate Tastings that we are launching with Corney and Barrow on Thursday 25th March and […]