• Sep 09

    A Chocolate Teapot is useful? Here’s 5 other Chocolate Inventions we love!

    By Jonathan Roberts  ·  Factory Tours, Site News

    It’s no secret that we absolutely love chocolate.  We think it has many amazing and surprising qualities – we’ve already talked about how its potential health benefits. However, we, like many of you, never expected to come across a useful chocolate teapot.  But science is a wonderful thing. So, whilst nibbling on a few of our award winning bars the team here at Cocoa Runners have been discussing other surprising chocolate items.  After much debate, we managed to narrow it down to a Top 5.  Enjoy…

    5. A Hotel Room

    In 2011 Karl Largerfeld crafted an entire hotel room from chocolate. Perhaps the most shocking thing is this isn’t the only room made entirely out of chocolate. But for our money its the most elegantly designed and perhaps the most insane of them, but what else would you expect from a man like Lagerfeld.  While we’d be sorely tempted to check in, we’re not sure how much would be left of the room when we check out…

    4. Dresses

    Whilst the previous idea was essentially just a promotional stunt and never intended to be slept in, models at the Salon Du Chocolate actually wear chocolate dresses down the catwalk. Now given that some dresses can weigh as much as 50kg this gives a whole new meaning to staying cool under pressure…

    3. Shoes

    On the theme of fashion we were amazed by the “Saffire Slipper” chocolate shoes! We had to admire how beautiful these handcrafted chocolate gifts were and just how much effort must have gone in to making them. With a price tag of £700, they’d certainly be a wonderfully indulgent treat!

    2. A Car

    There’s also quite the list of full sized guys gadgets made out of chocolate. We didn’t quite believe this when we first heard about it, but there’s a  BMW 1-Series made from an incredible 200 tonnes of chocolate. Now we can honestly think of better uses for so much chocolate, but still, an impressive feat none the less.

    1. A Chocolate Saxophone

    After visiting the Speciality and Fine Food Fair this morning we really couldn’t leave this off the list. An amazing giant size chocolate Saxophone was the centre piece of this years invent. Created by Master Chocolatiers Phillipe Wall and Jean-Marie Dessard, it was designed in honour of Belgium’s contribution to chocolate and to highlight the fact the Saxophone was invented by a Belgian (Joseph “Adolphe” Sax). To be honest we just wanted to take a bite and see if it tasted as good as it looked.

    But still no chocolate fireguard, at least one quip is still available to us. Now if you’re like us you’re probably craving some chocolatey goodness right now, so why not check out our chocolate library, and then let us know what some of your favourites are!

     

  • May 23

    The Zotter Chocolate Factory

    By Cocoa Runners  ·  Factory Tours

    Zotter have long been one of our favourite chocolate makers. Their quirky style combined with a dedication to ethically sourced sustainability has proved phenomenally successful and turned their factory near Feldbach in Austria into a major tourist attraction.

    Last week, we were lucky enough to be given the chance to visit their factory, on what turned out to be one of their busiest ever day’s. Ulrike Zotter, wife of chocolate maker Josef was our guide, on our tour of Austria’s chocolate wonderland. From humble beginnings, the factory now receives over 250,000 visitors a year and accounts for around 20% of Zotter’s sales.

    One of the many statues of Josef Zotter himself

    One of the many statues of Josef Zotter himself

    Zotter started out back in the 80s, but after financial troubles, ended up going bankrupt. To save money, in 1999, Josef moved his small production to the family farm in the Styrian countryside, and hasn’t looked back since. The new company expanded quickly, adding new buildings onto the old production unit.

    Unlimited tasting

    Unlimited tasting

    In 2005, Zotter invested 18 million Euros in their current state of the art factory buildings, which have been specifically designed to be as much of a tourist attraction as as working factory. With this new factory came “bean to bar” chocolate production for the first time.

    The Edible Zoo and restaurant.

    The Edible Zoo and restaurant.

    Along with the factory came 67 hectares of land, part of which became an “Edible Zoo”. This farm, restaurant and film theatre – open to visitors as part of the factory tour – is entirely powered by nine massive solar arrays. Animals such as cattle, sheep, goats, ducks and deer are all reared to be eaten in the restaurant. This “look your food in the eyes” approach is central to Zotter’s ethical and sustainable philosophy. Joesef and Ulrike believe it’s vital to know where your food has come from. It’s a philosophy that, of course, extend to the chocolate itself.

    One of three giant conches at Zotter.

    One of three giant conches at Zotter.

    The Zotter factory may be mechanised, but their approach to chocolate making is the same as any small batch bean-to-bar chocolate maker. Josef travels the world looking for fine, ethical cocoa. Recently, they were particularly pleased to have been able to help farmers in Belize who were left unable to sell their cocoa beans after Green & Black’s switched to cheaper alternative sources.

    Part of the cocoa bean store. Zotter use 350-400 tons of beans per year.

    Part of the cocoa bean store. Zotter use 350-400 tons of beans per year.

    The same attention to detail goes for every other ingredient that goes into a Zotter bar. From locally produced honey to tropical fruits, nuts and even insects(!), everything is sourced ethically and sustainably. Zotter love to use local ingredients, and it was eye-opening to see other Styrian food producers doing the same with Zotter.

    Chocolate tasting!

    Chocolate tasting!

    Finding Zotter Chocolate Schnapps wasn’t a big surprise, but the Zotter blue cheese we found at a local fromagerie was an unexpected find. Both were delicious, but as with most things in life could have done with a little more chocolate!

    A small part of the on-site shop.

    A small part of the on-site shop.

    Just about every part of the factory is open for viewing on the tour. All the big machines have big signs, telling you what they are, and an audio commentary is available to guide you through. But if that’s not your thing, you’ll be pleased to know that there are tasting stations all along the route, offering an unlimited supply of chocolate to try. You certainly won’t go hungry on this tour.

    A chocolate graveyard of discontinued flavours.

    A chocolate graveyard of discontinued flavours.

    We’ve visited many chocolate factories over the years, but the Zotter chocolate factory is a unique, must-visit attraction for any chocolate lover. Part Willy Wonka, part Disneyland and part educational experience, it’s an amazing place to spend a day out. We’ll certainly be back!

    You can find out more about Zotter on their Cocoa Runners’ maker profile page, and if you want to discover the world of Zotter for yourself, we’ve also put together a unique collection of five Zotter bars complete with tasting notes at an extra special price.