Craft Chocolate provides an amazing insight into flavour and is truly one of the most “affordable” luxuries to savour.  At the same time there is a darker history to chocolate’s affordability that shouldn’t be ignored, least of all in today’s troubling times.  By treating chocolate as a mere commodity and by buying chocolate snacks primarily off […]

Last Wednesday marked the 50th anniversary of Earth Day.  Normally all of us involved in craft chocolate would be all over this.  But these aren’t normal times.  Here in the UK we’ve just completed our first month of “lockdown” and, unlike a few other parts of the world, we’ve no end in sight.  Earth Day […]

First and foremost, we hope that you are all safe and well. Secondly we’d like to confirm that CocoaRunners remains open for business; we’re still shipping our monthly boxes and also bars, gifts, cooking chocolate (with recipes), easter gifts, and more. We brought forward many months’ worth of bars to prepare for this. And we’ve […]

Last year we decided to stick our neck out and make a few predictions on what might happen in the world of Craft Chocolate, you can view the original post here. So now it’s the end of January 2019, we’ve decided to review the accuracy of our 2018 predictions – and make some new ones […]

[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default”][vc_column_text]On Sunday 10 October, Cocoa Runners co-founder Spencer returned to Channel 4’s Sunday Brunch to share four of the newest & most exciting craft chocolate bars in the Cocoa Runners Library. Click here to buy the full collection or read on to explore the […]

There has been a lot of buzz about cocoa nibs recently, but what exactly are they? Everyone knows that craft chocolate is made directly from the cocoa bean. But did you know that these cocoa beans are a delicious treat all by themselves? Cacao nibs are pieces of fermented, dried, roasted and crushed cacao bean. […]

We are really excited to have welcomed Georgia Ramon, our first German craft chocolate maker to the Chocolate Library this month. Based in Bonn, Georgia Ramon is the brainchild of Georg Bernadini and his Partner Ramona Gustmann. Georg is already a well know figure in the chocolate world – he has been working in the […]

Spring has finally sprung in London, and along with the change of season we are delighted to welcome a brand new British maker, Aztec Gold. Aztec Gold founder has spent her life as a globe-trotting chef and restaurateur. When ex-chef Emma moved to Costa Rica, she truly discovered cacao for the first time. Moving back […]

Since 2010 Anna and Robbie have been crafting bars from the simplest of ingredients: just single origin cocoa beans and cane sugar. We’ve been following Ritual since before Cocoa Runners even began, so we are truly delighted to be able to share its bars with you. And we were lucky enough to speak to Anna […]

This International Women’s Day it seems only right to talk about the many women involved in crafting the delicious artisan bars that we love so much. This past year, we’ve welcomed a number of female makers. From Amedei’s Cecilia Tessieri and Cynthia at Soma, to Lisi Montoya of Shattell, Luisa at Luisa Abram and Brits […]