Choc O’Clock: Myth Busting
Due to popular demand, we’re launching a new show in our ‘Choc O’Clock’ live series, Myth Busting!
Here at Cocoa Runners, we’re on a mission to show you how craft chocolate is not only better for you, but better for the farmers and so much better for the planet. But to do so, we need to address some common chocolate myths and misconceptions. Head to our Instagram page @cocoarunners every Thursday at 4pm and our Facebook at 3.30pm for a live 10 minute show and chocolate bar tasting. Purchase your chocolate kit before Tuesday noon to take part in the next session.
What has more sugar: a dark chocolate bar or a low fat yogurt?
Thursday 7 May
With a high cocoa content and a low level of sugar, dark chocolate seems like an appealing treat. So is the chocolate ‘sugar rush’ a myth? We’ll explain everything you need to know about chocolate and sugar.
Bar to be tasted: Conexion 66% Esmeraldas
70%, 80%, 100%. Is higher % really better?
Thursday 14 May
70% 80%, 85%, 90%, 95%, 99% 100%. We’ll explain what this really means and how to pick the right bar for you.
Bar to be tasted: DesBarres – Kilombero, Tanzania 72%