Chai-Spiced Hot Chocolate

Makes 2 mugs

On a cold winter’s day, this fragrant, rich, creamy-textured hot chocolate is comfort in a cup!

INGREDIENTS

 

METHOD

  1. Place the milk, cloves, cardamom and cinnamon in a saucepan. Bring to the boil, remove from heat and set aside to infuse for 15 minutes.
  2. Add the chocolate to the spiced milk and heat gently, stirring until the chocolate dissolves. Ad the sugar and stir in until melted. Taste and check the sweetness.
  3. Strain the hot chocolate and divide it among 2 mugs. Serve at once.

Recipe by Jenny Linford