Learn how the world’s finest chocolate is crafted from bean to bar, and how these techniques differ from those use to make mass produced chocolate.
Read nowThe debate about raw chocolate is one of the hottest topics in craft chocolate today. Get our take on this pressing issue.
Read nowThe latest news from the world of Cocoa Runners together with our thoughts and musings on all things craft chocolate.
Read nowWe look under the hood of the craft chocolate movement that has swept the planet in the past few years, and learn about how they craft their chocoalte, from bean to bar.
Read nowDisentangling taste, texture, flavour and so much more...
Read nowWe look into the complexities of tasting chocolate, examining the role played by flavour, texture and astringency as we go.
Read nowWe look into the history of chocolate, from its origin in Central America to its rapid rise in popularity around the world today.
Read nowWe look into the history of drinking chocolate, from its origin in Central America to its rapid rise in popularity around the world today.
Read nowWe take some time to look at the key differences between craft chocolate and mass produced bars and confections.
Read nowJoin us as we take a look at some of the hottest topics in chocoalte today, from Raw Chocolate to the role of sugar in chocolate and beyond.
Read nowIt’s like paradise every month in your mailbox!Ella , Paris
The chocolate has been wonderful thank you very much, brilliant flavours and textures, and my husband has now decided he likes chocolate after all!Judy , Penhros
I love the chocolates every month and especially love the packaging.Kate , Brighton
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