Account
  • Apr 14

    Craft Chocolate & Health

    By Spencer Hyman  ·  The Science of Chocolate

    If you’d asked anyone about the health benefits of chocolate twenty years ago, they would probably have laughed at you. Chocolate was seen as the cause of many health issues from acne to obesity.    But recently – and coinciding with the rise in popularity of artisan chocolate – there have been more and more […]

    Read more

  • Apr 14

    What Is “Small Batch” Chocolate?

    By Cocoa Runners  ·  Uncategorized

    “Small Batch” chocolate, explained in three striking photos.

    Read more

  • Mar 19

    The 100% Cocoa Club – Only for the Adventurous!

    By Cocoa Runners  ·  Site News

    One of the things that has surprised us when listening to our customers is how many people love – or at least want to try – 100% cocoa chocolate. That’s chocolate that’s made from pure cocoa beans and nothing else. No sugar, no additives, no nothing. 100% chocolate is for the adventurous, the open minded, […]

    Read more

  • Mar 07

    Chocolate Tasting At Reed Smith

    By Cocoa Runners  ·  Tastings

    Last night the Cocoa Runners team were invited to do a private chocolate tasting at Reed Smith, a large law firm with offices around the world. That’s exciting in itself, but their London office is on the 33rd floor of one of London’s tallest buildings and has these spectacular views of the city. We’ve done […]

    Read more

  • Jan 31

    Michel Cluizel Is Now In The Chocolate Library

    By Cocoa Runners  ·  Site News

    Cluizel is one of France’s premier bean-to-bar chocolate makers and has been producing their own chocolate from the bean since 1971. The company is proud of its artisan heritage, and has become one of France’s most respected chocolate makers.

    Read more