Akesson’s – Madagascar 75% Criollo

By Åkesson's

(7 customer reviews)


A luxury dark chocolate bar made with criollo cocoa, and created by the renowned maker Akesson’s.

In stock


This 75% Criollo bar is a great example of the influence of terroir on taste, and a rare one at that. To put it into context, this estate produces 300 tons of Trinitario cocoa every year, but only 2 tons of Criollo beans are available to be harvested separately to make this bar, a very limited supply. In 2018, these Åkesson’s Criollo beans were awarded Heirloom Cacao Preservation (HCP) status.

This has the typical rich and fruity taste of a great Madagascan bar. We detect berry notes and a lemony aftertaste with a subtle tartness. This is a satisfying, strong roasted cocoa with just the right amount of sweetness.

Bertil Åkesson is one of the true heroes of the bean to bar market, pioneering the direct sale of his single estate beans to over three hundred chocolate makers all over the world. Born to a Swedish diplomat father and a French mother, Bertil grew up in Madagascar, where his family settled in the 1970s. There, his father established a number of cocoa and spice plantations which Bertil has expanded. Bertil also crafts his own bars.

Today bars made with his beans win prizes all over the world. This expressive single-origin dark bar, crafted personally by Bertil in France, is an award winner too, boasting a whole host of gold awards as an exemplar of single origin dark bars. It hails from Åkesson’s Ambolikapiky plantation in the celebrated cacao producing region of the Sambirano Valley, North-West of Madagascar. Indeed, many of the world’s best chocolate makers and chefs use cocoa from this estate.


Additional information

Weight 60 g
Cocoa Percentage

Type of Chocolate

Cocoa Content



Bean Variety

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Single Bar £5.95, Carton of 12 £71.40

Lifestyle and Diet

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7 reviews for Akesson’s – Madagascar 75% Criollo

  1. Jon B.

    Simply stunning. Fragrant, and complex with a great nose and unusual depth and length of complex flavor layers. Maybe chocolate is like this in heaven?

  2. Jane H.

    Really good. Strong Sambirano red fruit with a distinct citrus overtone, smooth, fresh and strong. Fantastic.

  3. Augustas Ribokas

    Very smooth, notes of dried porcini, earthy, pronounced acidity.


    Rich and dark flavour

  5. Cameron O.

    Very nice.

  6. Jonathan R.

    Pretty good. Pleasant all round, but with an olive-oil texture somewhere around the middle which was just a touch bland. Did not linger too long (shame), but overall enjoyable.

  7. Dina A.

    I really love this bar. Nice and sweet berry notes with a lemony aftertaste, I can’t help but reach for more chocolate! Certainly a strong roasted cocoa flavour with the right amount of sweetness, making the chocolate very satisfying. The first Akesson’s bar I’ve tried and I look forward to trying the others.

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Maker description

Cocoa grower Bertil Åkesson's father was a Swedish diplomat before starting a trading company and traveling the world before settling in Madagascar. Read more about Åkesson's

Energy2406kJ / 575kcal
of which
- saturates0.0052g
of which
- sugars24.5g
Milk (traces), nuts (traces)
Raw cane sugar, cocoa mass, hazelnuts, cocoa butter, emulsifer: lecithin (soy), whole cane sugar, salt, vanilla powder, cinnamon