Amedei – Cru Madagascar
Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.
This is a full-bodied Madagascan dark with a rich but subtle nose.
The chocolate is smooth with a creaminess that permeates both texture and taste. Strong roasted notes dominate Amedei’s bar, creating a dark treacle profile. The Italian chocolate feels indulgent thanks to a mixture of fondant, cream and coffee hints. The bar has relatively little fruit – a touch of berries is dominated by brown sugar and malt.
Amedei has created a Madagascan that balances some of the flavours you would expect to find in this origin with less typical tones. The dark chocolate is supremely delicate. We recommend taking a small piece and letting it melt slowly on the tongue. This is not a chocolate you can rush let the flavours gradually reveal themselves.
Weight 50 g Cocoa Percentage Maker Country Bean Origin Dietary Information Ingredients
There are no reviews yet.
Energy 2370kJ/569kcal Fat 40g of which - saturates 25g Carbohydrates 45g of which - sugars 30g Protein 8.3g
- Milk, nuts
- Cocoa mass, cane sugar, cocoa butter, vanilla
You need to be logged in to post a review.
After extensive training in France, Belgium and Germany, Cecilia Tessieri returned to Tuscany to found Amedei, an Italian chocolate maker with a singular focus on quality.Read more about Amedei