Ara Nicaragua OPayo

By Ara

  • fruity
  • sweet
  • dark

£5.95

A luxury dark chocolate bar made from Madagascan beans, and created by artisan maker Ara.

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  • Description

    This dark chocolate bar was crafted in Paris by Ara. It exclusively uses rare Nicaraguan beans.

    The chocolate is bursting with sweet fruity notes. Red berries, grapes and  plums all mix on the tongue along with a sugared note creating a pleasant jammy note. This easy to eat and brightly flavoured dark puts us in mind of a sweet dessert wine.

    Andres and Sabrina, the French-based Venezuelan husband and wife team behind Ara have managed a huge feat. Despite being fairly new to the world of chocolate, they have created a seriously impressive portfolio of bars.  The combination of cacao from the central and southern Americas and Madagascar and traditional French chocolate making techniques has resulted in a spectacular array of bars.

     

  • Additional information

    Weight 75 g
    Type of Chocolate

    Maker Country

    Maker

    Dietary Information

    Cocoa Percentage

    Bean Origin

    Ingredients

    Certifications

    ,

  • Reviews

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  • Energy1999.95kJ/478kcal
    Fat39g
    of which
    - saturates25g
    Carbohydrates27g
    of which
    - sugars27g
    Protein8g
    Salt0.071g
    Allergens
    Peanuts (traces), nuts (traces), sesame (traces)
    Ingredients
    Cacao, non refined sugar cane, cocoa butter

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Maker description

A Venezuelan husband & wife team making incredible single origin bars in France. Read more about Ara