Ara – Tingo Maria, Peru 70%

By Ara

£6.95

A jam-like tasting experience, this 70% Peruvian bar has notes of strawberry, raspberry, and blackcurrant before a fudgy melt and slightly roasted finish.

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Description

TASTING NOTES

The flavour profile of this 70% Peruvian dark chocolate is predominantly jam-like, with strawberries, raspberries, and blackcurrants all making an appearance. It has a slightly roasted edge, with a fudgy texture and melt. A spectacular bar.

ABOUT THE MAKER

Ara Chocolat is a Parisian bean-to-bar chocolate maker founded by Venezuelan couple, Andrés and Sabrina. Andrés, the head maker, worked at multiple Michelin-starred restaurants and 5-star hotels in London before turning his skills to the art of chocolate making. They now run their business with sustainability in mind – using biodegradable packaging, renewable energy, trading directly with farmers, making products 100% vegan. It’s all at the heart of what they do.

THE BEANS

The beans in this bar were grown in the area surrounding Tingo Maria, a city in central Peru that lies on the Huallaga River between the Andean highlands and the Amazonian jungle.

Additional information

Weight 75 g
Maker

Maker Country

Bean Origin

Cocoa Percentage

Ingredients

Cacao 70%, cane sugar, cocoa butter

Dietary Information

Lifestyle and Diet

Maker description

A Venezuelan husband & wife team making incredible single origin bars in France. Read more about Ara

Energy2000kJ / 478kcal
Fat39g
of which
- saturates25g
Carbohydrates30g
of which
- sugars24g
Protein8g
Salt0.07g
Allergens
Peanuts (traces), nuts (traces), sesame (traces)
Ingredients
Cacao, non refined sugar cane, cocoa butter