Ara – Usulutan El Salvador

  • creamy
  • smooth
  • dark

  • Description

    Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.

    This Ara Usulutan uses cacao from El Salvador.

    Though originally from Venezuela, Ara founders Sabrina and Andres, have now settled in Paris. They hope to educated the French about craft chocolate and the aromas of different Central and Latin American cacaos. Thus they chose the name ‘Ara’ for the company. Ara is the French for Macaw, a bird native to many of the lush rainforests where cacao grows.

    Andres of Ara has crafted this bar using cacao beans from the province of Usulutan in the south east of the county. Very few makers have access to cacao from this small country. Cacao has been grown in Jiquilisco Bay, on El Salvador’s Pacific Coast for over 100 years.

    Tasting Notes:

    A smooth dark chocolate that is creamy and rich with an unusual flavour profile.

  • Additional information

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    Weight 75 g
    Bean Origin

    Maker Country

    Cocoa Percentage


    Cacao 70%, cane sugar, cocoa butter

    Dietary Information

    Lifestyle and Diet

  • Energy478kJ/114kcal
    of which
    - saturates25g
    of which
    - sugars24g
    Peanuts (traces), nuts (traces), sesame (traces)
    Cacao, non refined sugar cane, cocoa butter

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