Askinosie Davao Dark Goat Milk Chocolate + Sea Salt
A dark milk chocolate bar with goats milk and fleur de sel created by bean to bar maker Askinosie.
Out of stock
A most unusual dark goat milk chocolate bar, made with goats milk and fleur de sel. Made with 62% dark milk chocolate – 54% cocoa liquor and 8% cocoa butter – with cocoa beans sourced directly from farmers in Davao, Philippines.
The goats milk gives the bar a distinctive tang, while the fleur de sel ensures that this bar is very, very hard to resist.
This bar is certified kosher, organic and gluten free.
This bar achieved a Bronze at the Academy of Chocolate Awards 2017.
Weight 85 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Certifications Icons
1 review for Askinosie Davao Dark Goat Milk Chocolate + Sea Salt
July 12, 2017
This is one of my favourite bars so far. It is intense and citrusy, I was expecting the goat milk to be more overwhelming, but on the contrary it is a very well balanced and flavourful bar. Only problem is that it is so hard to eat just one piece, it is so addictive!
Energy 2263.5kJ/541kcal Fat 35g of which - saturates 21.2g Carbohydrates 51.8g of which - sugars 35.3g Protein 4.7g Salt 0.09g
- Cocoa beans, organic cane sugar, cocoa butter, goat's milk powder, sea salt
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Based in Springfield, Missouri and founded by former defence lawyer Shawn Askinosie, Askinosie Chocolate is one of the pioneers of the American bean-to-bar movement. Read more about Askinosie Chocolate