Askinosie Davao Dark Goat Milk Chocolate + Sea Salt
A dark milk chocolate bar with goats milk and fleur de sel created by bean to bar maker Askinosie.
Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.
A most unusual dark goat milk chocolate bar, made with goats milk and fleur de sel. Made with 62% dark milk chocolate – 54% cocoa liquor and 8% cocoa butter – with cocoa beans sourced directly from farmers in Davao, Philippines.
The goats milk gives the bar a distinctive tang, while the fleur de sel ensures that this bar is very, very hard to resist.
This bar is certified kosher, organic and gluten free.
This bar achieved a Bronze at the Academy of Chocolate Awards 2017.
Weight 85 g Type of Chocolate Maker Maker Country Cocoa Percentage Bean Origin Certifications Icons
1 review for Askinosie Davao Dark Goat Milk Chocolate + Sea Salt
July 12, 2017
This is one of my favourite bars so far. It is intense and citrusy, I was expecting the goat milk to be more overwhelming, but on the contrary it is a very well balanced and flavourful bar. Only problem is that it is so hard to eat just one piece, it is so addictive!
Energy 2263.5kJ/541kcal Fat 35g of which - saturates 21.2g Carbohydrates 51.8g of which - sugars 35.3g Protein 4.7g Salt 0.09g
- Cocoa beans, organic cane sugar, cocoa butter, goat's milk powder, sea salt
You need to be logged in to post a review.
Based in Springfield, Missouri and founded by former defence lawyer Shawn Askinosie, Askinosie Chocolate is one of the pioneers of the American bean-to-bar movement. Read more about Askinosie Chocolate