£9.95
A dark milk chocolate bar with goats milk and fleur de sel created by bean to bar maker Askinosie.
Out of stock
A most unusual dark goat milk chocolate bar, made with goats milk and fleur de sel. Made with 62% dark milk chocolate – 54% cocoa liquor and 8% cocoa butter – with cocoa beans sourced directly from farmers in Davao, Philippines.
The goats milk gives the bar a distinctive tang, while the fleur de sel ensures that this bar is very, very hard to resist.
This bar is certified kosher, organic and gluten free.
| Weight | 85 g |
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Based in Springfield, Missouri and founded by former defence lawyer Shawn Askinosie, Askinosie Chocolate is one of the pioneers of the American bean-to-bar movement. Read more about Askinosie
| Energy | 2264kJ / 541kcal |
| Fat | 35g |
| of which | |
| - saturates | 21.2g |
| Carbohydrates | 51.8g |
| of which | |
| - sugars | 35.3g |
| Protein | 4.7g |
| Salt | 0.09g |
Esther G. –
This is one of my favourite bars so far. It is intense and citrusy, I was expecting the goat milk to be more overwhelming, but on the contrary it is a very well balanced and flavourful bar. Only problem is that it is so hard to eat just one piece, it is so addictive!