Askinosie – Mababu, Tanzania 60% Dark with Peanut Butter

By Askinosie Chocolate


Only 1 left in stock

  • Description


    This 60% dark chocolate has been combined with crunchy peanut butter from Big Spoon Roasters, for a creamy bar reminiscent of a sophisticated peanut butter cup. The taste of roasted peanuts gives way to a creamy, smooth texture with hints of velvety graham and a kiss of salt.


    Chocolate maker Shawn Askinosie spent 20 years as a criminal defence lawyer before switching his attention to chocolate in 2005. He travelled across four continents to build relationships with farmers and figure out how they could work together to create the perfect chocolate. Now, he and his team place great emphasis on social responsibility: putting fairness, justice, sustainability, and education at the heart of everything they do.


    The Mababu Central Cocoa Fermentery (CCF) lies in the tiny village of Mababu, between the slopes of the Livingstone Mountains and the shores of Lake Malawi. The CCF is run by Mama Mpoki and serves a small group of around 60 cocoa-growing families, collectively fermenting and drying their beans to allow the region’s unique flavour profile to shine through in every bar.

  • Additional information

    Click on any underlined term to see more products

    Weight 85 g
    Type of Chocolate



    Maker Country

    Cocoa Percentage

    Bean Origin

    Lifestyle and Diet

    , ,

  • Reviews

    There are no reviews yet.

  • Nutritional info coming soon.

    Peanuts, nuts
    Cocoa beans, organic cane sugar, peanut butter, cocoa butter

You need to be logged in to post a review.

Maker description

Based in Springfield, Missouri and founded by former defence lawyer Shawn Askinosie, Askinosie Chocolate is one of the pioneers of the American bean-to-bar movement. Read more about Askinosie Chocolate

Type of Chocolate


Maker Country

Cocoa Content

Bean Origin