ABOUT THE BAR
This rich 61% dark chocolate is made from Trinitario cacao sourced directly from Mababu farm in Tanzania. The bar is flavoured with avocado pulp and organic rosemary and a touch a black pepper. Complemented by the notes of the cacao: spice, caramel and woody herbs.
ABOUT THE MAKER
Chocolate maker Shawn Askinosie spent 20 years as a criminal defence lawyer before switching his attention to chocolate in 2005. He travelled across four continents to build relationships with farmers and figure out how they could work together to create the perfect chocolate. Now, he and his team place great emphasis on social responsibility: putting fairness, justice, sustainability, and education at the heart of everything they do.