ABOUT THE BAR
This delightful sharing slab by Bean & Goose is a fantastic sharing centrepiece for the Christmas season! The slab is the perfect combination of tasty seasonal fruit with the crunch of caramelised hazelnuts, almonds and pistachios, all enveloped in smooth single origin Ecuadorian 62% dark chocolate. Perfect for breaking, cracking and sharing with those you love! Psst – don’t forget to add a Hammer of Joy for a cracking Christmas!
ABOUT THE MAKER
In 2013, sisters Karen and Natalie Keane attended a course run by the well-known French chocolatier, Benoit Lorge in Kenmare, Ireland. Little did they know, this course would prove the catalyst to transform them into premium chocolate makers. Now based in the Wexford countryside of Ireland, Karen and Natalie strive to create thoughtfully-made chocolate and source sustainable raw ingredients, many of which originate from Ireland itself.
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