Bean & Goose – Caramelised Nuts, Blueberry & Orange Sharing Slab, Esmereldas Ecuador Dark 62%

By Bean & Goose


In stock



This delightful sharing slab by Bean & Goose is a fantastic sharing centrepiece for the Christmas season! The slab is the perfect combination of tasty seasonal fruit with the crunch of caramelised hazelnuts, almonds and pistachios, all enveloped in smooth single origin Ecuadorian 62% dark chocolate. Perfect for breaking, cracking and sharing with those you love! Psst – don’t forget to add a Hammer of Joy for a cracking Christmas!


In 2013, sisters Karen and Natalie Keane attended a course run by the well-known French chocolatier, Benoit Lorge in Kenmare, Ireland. Little did they know, this course would prove the catalyst to transform them into premium chocolate makers. Now based in the Wexford countryside of Ireland, Karen and Natalie strive to create thoughtfully-made chocolate and source sustainable raw ingredients, many of which originate from Ireland itself.

Additional information

Weight 500 g
Type of Chocolate

Cocoa Percentage

Cocoa Content



Maker Country

Bean Origin

Lifestyle and Diet


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Maker description

Nutritional info coming soon.

No allergens listed.

Dark chocolate (cacao kernel from organic cacao beans (origin: ecuador), sugar, cacao butter, cacao minimum 62%), hazelnuts, almonds, pistachios, blueberries, orange peel, maple syrup, sunflower oil, sugar, sea salt