Making chocolate since 1954, today Spanish maker Blanxart remains faithful to its origins; all of its packaging and boxes contains the same logo and its production is overseen by fourth generation master chocolatier Xavier Cordomi.
This Dominican Republic bar is quite remarkable. It’s as it melts on your tongue, you’re met with wave after wave of chocolatey pleasure. This super dense bar has an almost molten quality. Tasting a piece of this incredibly rich, creamy bar is just like eating the centre of a chocolate fondant. Truly impossible to resist.