Blanxart – Dominican Republic 82% Dark Chocolate
An artisan dark chocolate bar made from Dominican beans and created by maker Blanxart.
Making chocolate since 1954, today Spanish maker Blanxart remains faithful to its origins; all of its packaging and boxes contains the same logo and its production is overseen by fourth generation master chocolatier Xavier Cordomi.
This Dominican Republic bar is the more intense older brother of this Spanish maker’s supremely popular 72% bar. It’s more intense that the 72%, but still has many of the rich luscious notes of the 72% bar.
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Weight 80 g Type of Chocolate Maker Bean Origin Cocoa Percentage Maker Country
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Energy 2416kJ/578kcal Fat 50.3g of which - saturates 30.6g Carbohydrates 23.7g of which - sugars 18.1g Protein 7.8g
- Soybeans (traces), milk (traces), nuts (traces)
- Cocoa, sugar, cocoa butter, vanilla
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Blanxart are Spanish chocolate makers whose excellent chocolate comes wrapped in award winning packaging, making for a visually, as well as epicureally, appealing product. Read more about Blanxart