Blanxart – Ecuador 95%

By Blanxart

  • chocolatey
  • creamy
  • dark

  • Description

    Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.

    This Ecuadorian dark chocolate is incredibly approachable for a 95% chocolate. The notes begin with a gentle spice similar to that of gingerbread, then moved onto nuts. Blanxart’s distinctive roast continues to develop before opening up to reveal a gentle cooling sensation toward the end.

    As the bar melts, the chocolate takes on a cooling dimension with just a dash of vanilla. The texture is a thick and rich as we have come to expect from this Spanish maker, but with a pleasantly earthy mouthfeel. Overall we found this to be a strong dark chocolate with little fruit but a complex and distinctive flavour profile.

    Making chocolate since 1954, today Spanish maker Blanxart remains faithful to its origins; all of its packaging and boxes contains the same logo and its production is overseen by fourth generation master chocolatier Xavier Cordomi.


  • Additional information

    Weight 125 g
    Type of Chocolate


    Bean Origin

    Cocoa Percentage

    Maker Country

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  • Nutritional info coming soon.

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    Ingredients coming soon.

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Maker description

This maker is no longer available from Cocoa Runners

Blanxart are Spanish chocolate makers whose excellent chocolate comes wrapped in award winning packaging, making for a visually, as well as epicureally, appealing product. Read more about Blanxart