Blanxart Filipino Milk 44%
A luxury milk chocolate bar made by artisan chocolate maker Blanxart.
Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.
Cocoa has been cultivated in the Philippines since it was first planted in the 17th century by Spanish mariner Pedro Bravo de Lagunas. This particular bar has a creamy buttery texture that melts in your mouth.
Its smooth texture and sweet taste will delight milk chocolate lovers and leave them in a conundrum whether to share such a generously portioned bar with family and friends or to keep the good stuff all to themselves.
Weight 125 g Type of Chocolate Maker Bean Origin Maker Country Ingredients Certifications
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Energy 2295kJ/549kcal Fat 38.2g of which - saturates 19.4g Carbohydrates 41.1g of which - sugars 39g Protein 10.4g Salt 0.2g
- Soybeans (traces), milk, nuts (traces)
- Sugar, cocoa, whole milk powder, cocoa butter, vanilla
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Blanxart are Spanish chocolate makers whose excellent chocolate comes wrapped in award winning packaging, making for a visually, as well as epicureally, appealing product. Read more about Blanxart