Blanxart – Nicaragua Dark 85%

By Blanxart

  • chocolatey
  • creamy
  • dark

  • Description

    Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.

    The bold Nicaraguan dark chocolate begins with a robust aroma of darkly roasted coffee. Blanxart’s distinctive roast continues to develop before opening up to reveal a gentle menthol spice.

    As the bar melts, the chocolate takes on a cooling dimension with just a dash of cream. The texture is a thick and rich as we have come to expect from this Spanish maker, but with a pleasantly earthy mouthfeel. Overall we found this to be a strong dark chocolate with little fruit but a complex and distinctive flavour profile.

    Making chocolate since 1954, today Spanish maker Blanxart remains faithful to its origins; all of its packaging and boxes contains the same logo and its production is overseen by fourth generation master chocolatier Xavier Cordomi.

     

  • Additional information

    Weight 125 g
    Type of Chocolate

    Maker

    Bean Origin

    Cocoa Percentage

    Maker Country

  • 1 review for Blanxart – Nicaragua Dark 85%

    • Ayshwarya J.

      Ayshwarya J.

      January 22, 2017

      This is one of my favorites. Creamy texture that is fruit forward. Melts like a luxurious liquid and leaves a pleasant after taste.

  • Energy2389kJ/572kcal
    Fat47.2g
    of which
    - saturates29.6g
    Carbohydrates21.7g
    of which
    - sugars16.1g
    Protein11.1g
    Salt0.02g
    Allergens
    Soybeans (traces), milk (traces), nuts (traces)
    Ingredients
    Cocoa, sugar, cocoa butter

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Maker description

Blanxart are Spanish chocolate makers whose excellent chocolate comes wrapped in award winning packaging, making for a visually, as well as epicureally, appealing product. Read more about Blanxart