Blanxart – Nicaragua Dark 85%
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The bold Nicaraguan dark chocolate begins with a robust aroma of darkly roasted coffee. Blanxart’s distinctive roast continues to develop before opening up to reveal a gentle menthol spice.
As the bar melts, the chocolate takes on a cooling dimension with just a dash of cream. The texture is a thick and rich as we have come to expect from this Spanish maker, but with a pleasantly earthy mouthfeel. Overall we found this to be a strong dark chocolate with little fruit but a complex and distinctive flavour profile.
Making chocolate since 1954, today Spanish maker Blanxart remains faithful to its origins; all of its packaging and boxes contains the same logo and its production is overseen by fourth generation master chocolatier Xavier Cordomi.
Weight 125 g Type of Chocolate Maker Bean Origin Cocoa Percentage Maker Country
1 review for Blanxart – Nicaragua Dark 85%
January 22, 2017
This is one of my favorites. Creamy texture that is fruit forward. Melts like a luxurious liquid and leaves a pleasant after taste.
Energy 2389kJ/572kcal Fat 47.2g of which - saturates 29.6g Carbohydrates 21.7g of which - sugars 16.1g Protein 11.1g Salt 0.02g
- Soybeans (traces), milk (traces), nuts (traces)
- Cocoa, sugar, cocoa butter
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Blanxart are Spanish chocolate makers whose excellent chocolate comes wrapped in award winning packaging, making for a visually, as well as epicureally, appealing product. Read more about Blanxart