On opening the wrapper you might not believe that this is white chocolate, as the turmeric turns the bar a beautifully warm golden yellow. The dark chocolate swirl contrasts nicely with the sweet chocolate base, giving a surprising balance to such a spiced bar.
ABOUT THE MAKER
Charlie Burke, the founder of BOHO, started his chocolate journey in the 1980s, when he opened a small chain of chocolate and confectionery shops in New England, USA. Having always wanted to craft their own chocolate, Charlie and his partner, Suzanne, set out in 2014 to learn how to make the very best bean-to-bar chocolate. They founded BOHO after a trip to South America with Taza Chocolate to visit farmers, cooperatives, and local chocolate makers. The name BOHO is short for Bohemian, which signifies their “organic, artistic, and independent approach to making quality chocolate.”
There are no reviews yet.