ABOUT THE BAR
The dark chocolate bar is expertly crafted from Cacao Cusco beans, an ancient site for cacao production located close to the Inca Valley. This is a sweet dark bar, with rich chocolatey notes.
ABOUT THE MAKER
The Bonnat family has been making chocolate in Voiron, France, for over 130 years. It was current head Stephane’s parents, Raymond and Nicole Bonnat, who pioneered Bonnat’s first single-origin bars in the 1980s. Stephane has continued his parents’ proud tradition, now working with 35 different plantations worldwide to produce Bonnat’s world-famous chocolate.
JANG HYEOP K. –
Simple, but sophisticated.
The completeness is high in all aspects, including the thickness, density, and melting point of completion.