This wonderfully sweet and mellow bar from Bonnat is deliciously smooth, with a fruity and floral flavour profile, hints of honey, and a pronounced cocoa finish.
ABOUT THE MAKER
The Bonnat family has been making chocolate in Voiron, France, for over 130 years. It was current head Stephane’s parents, Raymond and Nicole Bonnat, who pioneered Bonnat’s first single-origin bars in the 1980s. Stephane has continued his parents’ proud tradition, now working with 35 different plantations worldwide to produce Bonnat’s world-famous chocolate.
The beans in this bar are sourced from the Tsachila indigenous people of northwestern Ecuador.
This bar featured in our August 2021 milk & dark subscription box. You can listen to Spencer and Mika’s thoughts on it and see if you agree: