Bullion – No1 Haiti Acul du Nord

  • Description

    Unfortunately this bar is no longer available in our Library. Please see below for four bars that we think you will enjoy.

    Bullion Chocolate’s first bar uses Haitian cacao to create a fruity but sharp dark chocolate.

    Max Scotford, founder of Bullion chocolate has sourced the cacao for this bar from Acul-du-Nord in Haiti. This northern department of Haiti benefits from rainfall and humidity, creating the perfect natural environment for growing fine cacao. The bar uses cacao from the 2015 harvest.

    This bar achieved a Silver at the Academy of Chocolate Awards 2017.

    Tasting Notes

    Bright citrus opens the dark chocolate, followed by plenty of tart cranberries and red fruits. Sweeter note come through to balance out the acidity. The lingering finish melds acidity with tannins.

  • Additional information

    Weight 63 g
    Ingredients

    Cocoa Percentage

    Bean Origin

    Maker Country

    Archived Maker

  • Reviews

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  • Energy2448kJ/585kcal
    Fat42.7g
    of which
    - saturates25.7g
    Carbohydrates33.3g
    of which
    - sugars30.18g
    Protein7.07g
    Salt0.01g

    Allergens coming soon.

    Ingredients
    Cocoa beans, cocoa butter, cane sugar

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