This rich 74% dark bar has an interesting, almost gritty texture, and carries notes of sherbet, tropical fruits, grapes and brownie.
ABOUT THE MAKER
Butterfly was originally founded in 2003 as a boutique patisserie after Ebru İpekçi decided that she wanted to bring world-class food products Turkey. After consulting their cookbooks and producing delicious patisseries for quite some time, Butterfly began to fall under the spell of chocolate – today, they sell their handmade chocolates in their five stores in Istanbul, as well as on their website.
The beans for this bar were sourced from Kokoa Kamili in the Kilombero Valley, Tanzania. Kokoa Kamili has been paying premium prices for wet cocoa since 2015, saving farmers the tasks of fermentation and drying and adding enormous value to their cocoa beans. In the height of harvest season, Kokoa Kamili employs 3000 smallholder farmers, and has set up a scholarship fund for local girls to go to the nearby secondary school.
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