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Archived Bars

  • Claudio Corallo 70% with Pepper and Fleur de Sel

  • Claudio Corallo Ubric 3 Chocolate 70% with Raisins in Rose Muscat Distillate

  • Claudio Corallo 75%

  • Jordi's Spiced Pepper

  • Shattell - Tingo Maria 70% with Sacha Inchi

  • Doble & Bignall - Puerto Cabello Dark 72% Raven

  • Claudio Corallo - Ubric 2 70% with Raisins in White Muscat Distillate

  • Damson - Vietnam Dak Lak 80%

  • Damson - Vietnam Lam Dong 70%

  • Minka - Hacienda San Jorge 65%

  • Lyra - Peru Dark 78%

  • Domori - Cioccolato al Latte

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