Archived Bars

  • Zotter Labooko - Yellow Chocolate with Brittle

  • Fruition Rustic Crunch

  • Seaforth - Dominican Republic Dark 70%

  • Naive Tanzania Dark Milk 54%

  • Claudio Corallo 70% with Pepper and Fleur de Sel

  • Claudio Corallo Roasted 55% Chocolate Covered Coffee Beans

  • Claudio Corallo Ubric 3 Chocolate 70% with Raisins in Rose Muscat Distillate

  • Claudio Corallo 75%

  • Jordi's Spiced Pepper

  • Shattell - Tingo Maria 70% with Sacha Inchi

  • Doble & Bignall - Puerto Cabello Dark 72% Raven

  • Claudio Corallo - Ubric 2 70% with Raisins in White Muscat Distillate

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