Cocoa pulp is the sweet and juicy material inside a cocoa pod (cacao fruit). This nutritious and delicious fruity pulp is packed full of flavour; but it’s not at all ‘chocolatey’.
Normally just a byproduct of cacao farming and chocolate making, people are discovering that it has great potential on its own as well!
We’ve come up with some exciting ways to use cocoa pulp as an ingredient in fun, delicious cocktails. Our cocoa cocktail sets will give you everything you need to wow palettes and party-guests. Our Ecuadorian cocoa pulp pouches will blend beautifully with a range of spirits; and we’ve got the recipes right here.
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