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We'll take you on a voyage of discovery and introduce you to some of the most exciting flavours and fascinating stories from around the chocolate world.

Chocolate Matters

There are around 25 to 50 cocoa beans in a cocoa pod. These beans are harvested, fermented, dried, roasted, winnowed, ground, conched and tempered before becoming chocolate. Every single stage of the process affects the flavour of the finished bar.

Learn more about how chocolate is made »

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