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This is a one-off gift box of craft chocolate bars from Cacaoken. We only have a very small number of these craft chocolate bars and this box will be available for a limited time only. We are not selling any of the bars individually.
Cacaoken is short for ‘cacao laboratory’ in Japanese. It crafts all its chocolate bars in its laboratory in Fukuoka. And on top of this it has a farm and research lab in Vietnam. Here it grows cacao and experiments with bean fermentation. The bars all use these Vietnamese cacao beans (sometimes blended with Ghanaian cacao).
As well as plain milk, dark and white bars, Cacaoken also creates chocolate using local Japanese ingredients. Two of its dark milks won Bronze at the Academy of Chocolate Awards 2015. One is flavoured with Sansyo – Japanese green peppers from Wakayama Prefecture. The other is infused with Hojicha – a roasted green tea from Kyoto Prefecture.
In this box we’ve included:
- Cacaoken Sansyo (Dark Milk 56%) – Vietnamese cacao beans, milk from Hokkaido and Japanese peppers from Wakayama Prefecture.
- Cacaoken Hojicha (Dark Milk 56%) – Vietnamese cacao beans, milk from Hokkaido and roasted green tea from Kyoto Prefecture.
- Cacaoken Black (Dark 80%) – Vietnamese cacao blended with Ghanaian beans. Full of sour fruit notes.
- Cacaoken Salt (Dark Milk 56%) – Vietnamese cacao blended with Ghanaian beans, milk from Hokkaido and sea salt from Nagasaki Prefecture.
- Cacaoken Deep (Dark 80%) – Vietnamese cacao with a long fermentation.
Numbers of each bar are limited and may be subject to change. If we are sending you any bar different from the contents listed above we will email prior to dispatch.
Please note each chocolate bar weighs 20grams. In Japan Cacaoken only gives three months’ shelf life so please be aware the bars have very short dates.
If you would like any more information about these bars or the maker please send us an email to email@example.com.
INSIDE THE BOX
- Five artisan chocolate bars crafted in Japan
- A Cocoa Runners embossed gift sleeve
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