Casa Cacao – Los Bejucos, Dominican Republic 50% Sheep’s Milk

By Casa Cacao

£8.95

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Description

TASTING NOTES

This milk chocolate, made with sheep’s milk instead of cow’s milk, is another sweet and fudgy offering from Casa Cacao. The sheep’s milk adds a pleasant tang, a little reminiscent of parmesan.

ABOUT THE MAKER

You may have seen renowned chef, restauranteur, and pastry maker Jordi Roca on his own episode of Netflix’s The Chef’s Table. A trailblazing culinary figure, he discovered the magic of cocoa on a visit to the Awajún native community in Peru. He saw their under-appreciated dedication to the craft of cocoa farming, and determined to make bars that – as with wine – resemble the people who create them. He partnered with chocolatier Damian Allsop, and together they have successfully launched a boutique hotel and café in their hometown of Girona.

 THE BEANS

The beans for this bar were sourced from KahKow’s Hacienda La Esmeralda plantation near San Francisco de Macoris, Duarte, in the Dominican Republic. Los Bejucos beans from this area have earned a Protected Designation of Origin for their consistent high quality and distinctive citrus flavour notes.

Additional information

Weight 80 g
Type of Chocolate

Cocoa Percentage

Cocoa Content

Maker

Maker Country

Bean Origin

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Maker description

Energy2232kJ / 533.47kcal
Fat37.52g
of which
- saturates21.61g
Carbohydrates45.76g
of which
- sugars42.5g
Protein2.38g
Salt0.33g
Allergens
Cereals containing gluten (traces), soybeans (traces), milk, nuts (traces)
Ingredients
Sugar, cacao butter, cacao beans, sheep milk powder