Chapon – Beni Bolivia 75% Dark Chocolate

By Chapon

  • smooth
  • coffee
  • dark


A chocolatey and rich dark chocolate bar, created by bean to bar maker Chapon.

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  • Description

    Patrice Chapon is the pâtissier-chocolatier behind artisan maker Chocolat Chapon.

    After completing a degree in patisserie, chocolate and ice cream and working in restaurants in France, Patrice moved across the channel. Here he joined La Maison Du Sorbet, who supply ice creams and sorbets to Buckingham Palace. He became fascinated by chocolate during his stay in England, and has said he took trips to Harrods daily to visit the chocolate hall.

    Crafting great chocolate from the bean doesn’t happen overnight. Patrice had to research, find the right equipment and even make his own machines, specially adapted to his requirements, and since 2010 he has been on a mission to create great bean to bar chocolate.

    This 75% dark chocolate is delicate on flavour, with subtle toasty notes and a warm chocolatey body. Expect soft coffee tones.

  • Additional information

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    Weight 75 g

    Bean Origin

    Cocoa Percentage

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    Type of Chocolate

    Dietary Information


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    Single Bar £8.95, Carton of 10 £89.50

    Lifestyle and Diet

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  • Energy2355kJ/569kcal
    of which
    - saturates26g
    of which
    - sugars24g
    Eggs (traces), peanuts (traces), soybeans (traces), milk (traces), nuts (traces), sesame (traces)
    Cocoa mass, organic cane sugar, cocoa butter

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Maker description

Ex-sorbet and ice cream maker to the Queen, Patrice Chapon now crafts buttery single-origin bars in Chelles. Read more about Chapon

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