Chapon – Beni Bolivia 75% Dark Chocolate
A chocolatey and rich dark chocolate bar, created by bean to bar maker Chapon.
Patrice Chapon is the pâtissier-chocolatier behind artisan maker Chocolat Chapon.
After completing a degree in patisserie, chocolate and ice cream and working in restaurants in France, Patrice moved across the channel. Here he joined La Maison Du Sorbet, who supply ice creams and sorbets to Buckingham Palace. He became fascinated by chocolate during his stay in England, and has said he took trips to Harrods daily to visit the chocolate hall.
Crafting great chocolate from the bean doesn’t happen overnight. Patrice had to research, find the right equipment and even make his own machines, specially adapted to his requirements, and since 2010 he has been on a mission to create great bean to bar chocolate.
This 75% dark chocolate is delicate on flavour, with subtle toasty notes and a warm chocolatey body. Expect soft coffee tones.
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Weight 75 g Maker Bean Origin Cocoa Percentage Maker Country Type of Chocolate Dietary Information Ingredients Select Size
Single Bar £8.95, Carton of 10 £89.50
Lifestyle and Diet
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Energy 2355kJ/569kcal Fat 44g of which - saturates 26g Carbohydrates 25g of which - sugars 24g Protein 11g Salt 0.04g
- Eggs (traces), peanuts (traces), soybeans (traces), milk (traces), nuts (traces), sesame (traces)
- Cocoa mass, organic cane sugar, cocoa butter
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Ex-sorbet and ice cream maker to the Queen, Patrice Chapon now crafts buttery single-origin bars in Chelles. Read more about Chapon