Chapon – Beni Bolivia 75% Dark Chocolate

By Chapon

  • smooth
  • coffee
  • dark

£8.95

A chocolatey and rich dark chocolate bar, created by bean to bar maker Chapon.

In stock

  • Description

    Patrice Chapon is the pâtissier-chocolatier behind artisan maker Chocolat Chapon.

    After completing a degree in patisserie, chocolate and ice cream and working in restaurants in France, Patrice moved across the channel. Here he joined La Maison Du Sorbet, who supply ice creams and sorbets to Buckingham Palace. He became fascinated by chocolate during his stay in England, and has said he took trips to Harrods daily to visit the chocolate hall.

    Crafting great chocolate from the bean doesn’t happen overnight. Patrice had to research, find the right equipment and even make his own machines, specially adapted to his requirements, and since 2010 he has been on a mission to create great bean to bar chocolate.

    This 75% dark chocolate is delicate on flavour, with subtle toasty notes and a warm chocolatey body. Expect soft coffee tones.

  • Additional information

    Click on any underlined term to see more products

    Weight 75 g
    Maker

    Bean Origin

    Cocoa Percentage

    Maker Country

    Type of Chocolate

    Dietary Information

    Ingredients

    Select Size

    Single Bar £8.95, Carton of 10 £89.50

    Lifestyle and Diet

  • Reviews

    There are no reviews yet.

  • Energy2355kJ/569kcal
    Fat44g
    of which
    - saturates26g
    Carbohydrates25g
    of which
    - sugars24g
    Protein11g
    Salt0.04g
    Allergens
    Eggs (traces), peanuts (traces), soybeans (traces), milk (traces), nuts (traces), sesame (traces)
    Ingredients
    Cocoa mass, organic cane sugar, cocoa butter

You need to be logged in to post a review.

Maker description

Ex-sorbet and ice cream maker to the Queen, Patrice Chapon now crafts buttery single-origin bars in Chelles. Read more about Chapon

Bean Origin

Cocoa Content

Maker Country

Type of Chocolate