Chequessett – Zorzal Estate, Dominican 60% Coffee Milk Chocolate
Out of stock
Chequessett Chocolate is based in Cape Cod, Massachusetts and named after the Wampanoag language’s “rushing water”. It’s not only the fact that the founders, Katherine and Josiah, were partial to the alliteration of “Chequessett Chocolate – Cape Cod Craft Chocolate”, but they also wanted to honour the history of the Wampanoag tribe, who are the first recorded Native Americans living in Cape Cod. And nearby Chequessett’s chocolate factory, where the tide rushes in and out of the land, this tidal inlet is aptly named the “Chequessett Neck”.
This Dominican Republic cacao is sourced from Zorzal Cacao: cacao beans farmed and processed by Reserva Zorzal and its neighbouring farms. Reserva Zorzal is a large bird sanctuary – protecting the wildlife habitat for the Bicknell’s Thrush – in the Duarte province of the Dominican Republic. Its mission is to work to reforest endangered lands, protecting the birds as well as cultivating cacao and macadamia nuts. Burrowed within the bird sanctuary is Zorzal Cacao, a 130-acre fermentary and organic cocoa farm.
About the Bar
This is a 60% milk chocolate bar crafted with George Howell Coffee.
Weight 70 g Maker Cocoa Content Maker Country Icons Type of Chocolate Cocoa Percentage Ingredients
1 review for Chequessett – Zorzal Estate, Dominican 60% Coffee Milk Chocolate
April 14, 2020
Fantastic combination, one of my favorite chocolates
Energy 408kJ/97kcal Fat 31g of which - saturates 19.6g Carbohydrates 27.7g of which - sugars 19.6g Protein 4.9g
- Organic cacao mass, organic cane sugar, organic cacao butter, organic sunflower lecithine
Allergens coming soon.
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