Chocolarder Dominican Republic Dark


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This bar gets its distinctive complexity from its Hispaniola Criollo cacao beans, which have been fermented for longer than usual. This chocolate has a delectably smooth texture and full roasted flavour, which develops as it melts into a smokey, almost tabacco-like richness.

However, the end notes have an almost raw astringency. A bitter zing to keep you interested.

Additional information

Weight 70 g
Type of Chocolate

Maker Country

Bean Origin

Bean Variety


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Nutritional info coming soon.

No allergens listed.

Ingredients coming soon.