Chocolarder Dominican Republic Dark
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This bar gets its distinctive complexity from its Hispaniola Criollo cacao beans, which have been fermented for longer than usual. This chocolate has a delectably smooth texture and full roasted flavour, which develops as it melts into a smokey, almost tabacco-like richness.
However, the end notes have an almost raw astringency. A bitter zing to keep you interested.
Weight 70 g Type of Chocolate Maker Country Bean Origin Cocoa Percentage Ingredients Dietary Information Bean Variety
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