Chocolarder – 50% Gorse Flower Dominican Republic Milk Chocolate Easter Egg

By Chocolarder


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  • Description

    Tasting Notes

    Warming toasted coconut with hints of fudge and roast nut, ending in light red fruit.

    About the Maker

    Chocolarder crafts its chocolate in Falmouth, Cornwall. Chocolarder’s exciting line of fine single-origin bars and delightfully innovative locally-inspired inclusions use only top quality ingredients that succeed in doing better for the environment and the communities at their source. The whole company has at its heart an ethos of “ethical transparency”. Mike Longman – founder and chocolate maker – is unwavering in his commitment to a truly transparent and sustainable production process, even to the point of transporting his beans to Falmouth by sailboat.

    About the Egg – notes from the maker

    This Easter egg is made from craft chocolate, presented in plastic free, recyclable packaging that is not only good for the planet but strikingly different. Take the guilt out of Easter Eggs, no plastic, just two ingredients and completely slavery free!

    Plucked by hand from the prickly hedgerows that line the local Cornish coastal path, these small yellow flowers are a right pain in the fingers to harvest!

    However, once steeped in cocoa butter pressed in Chocolarder’s own factory, the flowers impart their warm coconutty scent to the chocolate maker’s 50% milk chocolate for a unique flavour that makes it all worthwhile.

  • Additional information

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    Weight 210 g

    Maker Country

    Type of Chocolate


    Cocoa Percentage

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  • Energy2379kJ/573kcal
    of which
    - saturates26.4g
    of which
    - sugars31.1g
    Cocoa beans, raw cane sugar, whole milk powder, cocoa butter, gorse flowers

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Maker description

Chocolarder is a small, truly ethical, and wonderfully innovative bean to bar chocolate maker based in Cornwall, UK. Read more about Chocolarder

Maker Country

Type of Chocolate