Chocolarder – 50% Gorse Flower Dominican Republic Milk Chocolate Easter Egg
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Warming toasted coconut with hints of fudge and roast nut, ending in light red fruit.
About the Maker
Chocolarder crafts its chocolate in Falmouth, Cornwall. Chocolarder’s exciting line of fine single-origin bars and delightfully innovative locally-inspired inclusions use only top quality ingredients that succeed in doing better for the environment and the communities at their source. The whole company has at its heart an ethos of “ethical transparency”. Mike Longman – founder and chocolate maker – is unwavering in his commitment to a truly transparent and sustainable production process, even to the point of transporting his beans to Falmouth by sailboat.
About the Egg – notes from the maker
This Easter egg is made from craft chocolate, presented in plastic free, recyclable packaging that is not only good for the planet but strikingly different. Take the guilt out of Easter Eggs, no plastic, just two ingredients and completely slavery free!
Plucked by hand from the prickly hedgerows that line the local Cornish coastal path, these small yellow flowers are a right pain in the fingers to harvest!
However, once steeped in cocoa butter pressed in Chocolarder’s own factory, the flowers impart their warm coconutty scent to the chocolate maker’s 50% milk chocolate for a unique flavour that makes it all worthwhile.
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Weight 210 g Maker Maker Country Type of Chocolate Cocoa Percentage
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Energy 2379kJ/573kcal Fat 43.1g of which - saturates 26.4g Carbohydrates 33.3g of which - sugars 31.1g Protein 10.3g Salt 0.3g
- Cocoa beans, raw cane sugar, whole milk powder, cocoa butter, gorse flowers
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Chocolarder is a small, truly ethical, and wonderfully innovative bean to bar chocolate maker based in Cornwall, UK. Read more about Chocolarder