Chocolarder – 60% Oat Milk Madagascar Chocolate Easter Egg

By Chocolarder


Only 3 left in stock

  • Description

    Tasting Notes

    Light raisin and fudgy notes balances with the creaminess of the oats

    About the Maker

    Chocolarder crafts its chocolate in Falmouth, Cornwall. Chocolarder’s exciting line of fine single-origin bars and delightfully innovative locally-inspired inclusions use only top quality ingredients that succeed in doing better for the environment and the communities at their source. The whole company has at its heart an ethos of “ethical transparency”. Mike Longman – founder and chocolate maker – is unwavering in his commitment to a truly transparent and sustainable production process, even to the point of transporting his beans to Falmouth by sailboat.

    About the Egg – notes from the maker

    This Easter egg is made from craft chocolate, presented in plastic free, recyclable packaging that is not only good for the planet but strikingly different. Take the guilt out of Easter Eggs, no plastic, just two ingredients and completely slavery free!

    Offering a balanced alternative to the classic milk chocolate egg, Chocolarder have worked on a dairy-free alternative being sought out this Easter more than ever before.

  • Additional information

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    Weight 210 g

    Maker Country

    Type of Chocolate

    Cocoa Percentage

  • Reviews

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  • Energy2379kJ/573kcal
    of which
    - saturates26.4g
    of which
    - sugars31.1g

    Allergens coming soon.

    Cocoa beans, raw cane sugar, toasted oats (gf)

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Maker description

Chocolarder is a small, truly ethical, and wonderfully innovative bean to bar chocolate maker based in Cornwall, UK. Read more about Chocolarder

Maker Country

Type of Chocolate