Chocolarder – 60% Oat Milk Madagascar Chocolate Easter Egg
Only 3 left in stock
Light raisin and fudgy notes balances with the creaminess of the oats
About the Maker
Chocolarder crafts its chocolate in Falmouth, Cornwall. Chocolarder’s exciting line of fine single-origin bars and delightfully innovative locally-inspired inclusions use only top quality ingredients that succeed in doing better for the environment and the communities at their source. The whole company has at its heart an ethos of “ethical transparency”. Mike Longman – founder and chocolate maker – is unwavering in his commitment to a truly transparent and sustainable production process, even to the point of transporting his beans to Falmouth by sailboat.
About the Egg – notes from the maker
This Easter egg is made from craft chocolate, presented in plastic free, recyclable packaging that is not only good for the planet but strikingly different. Take the guilt out of Easter Eggs, no plastic, just two ingredients and completely slavery free!
Offering a balanced alternative to the classic milk chocolate egg, Chocolarder have worked on a dairy-free alternative being sought out this Easter more than ever before.
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Weight 210 g Maker Maker Country Type of Chocolate Cocoa Percentage
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Energy 2379kJ/573kcal Fat 43.1g of which - saturates 26.4g Carbohydrates 33.3g of which - sugars 31.1g Protein 10.3g Salt 0.3g
- Cocoa beans, raw cane sugar, toasted oats (gf)
Allergens coming soon.
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Chocolarder is a small, truly ethical, and wonderfully innovative bean to bar chocolate maker based in Cornwall, UK. Read more about Chocolarder