Chocolarder – 60% Oat Milk Madagascar Chocolate Easter Egg
About the Maker
About the Egg – notes from the maker
This Easter egg is made from craft chocolate, presented in plastic free, recyclable packaging that is not only good for the planet but strikingly different. Take the guilt out of Easter Eggs, no plastic, just two ingredients and completely slavery free!
Offering a balanced alternative to the classic milk chocolate egg, Chocolarder have worked on a dairy alternative being sought out this Easter more than ever before.
Established in 1904, Millot Farm sprawls across 15 km² in the Sambirano Valley, northern Madagascar. It produces spices, essential oils and this incredible aromatic cacao.
Light raisin and fudgy notes balances with the creaminess of the oats
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Chocolarder is a small, truly ethical, and wonderfully innovative bean to bar chocolate maker based in Cornwall, UK. Read more about Chocolarder