Description
TASTING NOTES
The story behind this egg started in Sierra Leone’s Gola Rainforest National Park – the cocoa beans, which are grown in harmony with the rainforest, are blended beautifully with gluten free oats in Chocolarder’s factory for a rich and creamy chocolate with none of the dairy.
This egg has light raisin and fudgy notes, which balance perfectly with the creaminess of the oats.
ABOUT THE MAKER
Chocolarder crafts its chocolate in Falmouth, Cornwall. Chocolarder’s exciting line of fine single-origin bars and delightfully innovative locally-inspired inclusions use only top quality ingredients that succeed in doing better for the environment and the communities at their source. The whole company has at its heart an ethos of “ethical transparency”. Mike Longman – founder and chocolate maker – is unwavering in his commitment to a truly transparent and sustainable production process, even to the point of transporting his beans to Falmouth by sailboat.
THE BEANS
The beans for this special egg are sourced from Sierra Leone’s Gola Rainforest National Park. This Easter egg is made from craft chocolate, presented in plastic free, recyclable packaging that is not only good for the planet but strikingly different. Take the guilt out of Easter Eggs, no plastic and completely slavery free!
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