Chocolarder – Mince Pie and Sloe Gin Truffles

By Chocolarder


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It’s six of one and six of the other with this year’s festive truffles. While one half are filled with a smooth mince pie pavé, the other contain a delicious sloe gin curd. The Mince Pie Truffles carry all of the warming flavours you would expect from Christmas mincemeat: dried fruits, mixed peel, brandy and nutmeg. The Sloe Gin Truffles come with a sweet plummy flavour and an earthy, raisiny finish with a snap of gin.

All 12 truffles are encased in a 72% Asháninka dark chocolate shell.


Chocolarder crafts its chocolate in Falmouth, Cornwall. Chocolarder’s exciting line of fine single-origin bars and delightfully innovative locally-inspired inclusions use only top quality ingredients that succeed in doing better for the environment and the communities at their source. The whole company has at its heart an ethos of “ethical transparency”. Mike Longman – founder and chocolate maker – is unwavering in his commitment to a truly transparent and sustainable production process, even to the point of transporting his beans to Falmouth by sailboat.

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Maker description

Chocolarder is a small, truly ethical, and wonderfully innovative bean to bar chocolate maker based in Cornwall, UK. Read more about Chocolarder

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