This deep dark chocolate delivers red fruit and hazelnut flavours with a great crunch of cacao nibs. The cinnamon adds a warming touch.
ABOUT THE MAKER
Chocolarder crafts its chocolate in Falmouth, Cornwall. Chocolarder’s exciting line of fine single-origin bars and delightfully innovative locally-inspired inclusions use only top quality ingredients that succeed in doing better for the environment and the communities at their source. The whole company has at its heart an ethos of “ethical transparency”. Mike Longman – founder and chocolate maker – is unwavering in his commitment to a truly transparent and sustainable production process, even to the point of transporting his beans to Falmouth by sailboat.
The Chocolarder team’s fearless approach to sourcing matched with an unfaltering dedication to ethical production certainly add an extra dimension of enjoyment to their delectable chocolatey delights. When you tuck into a Chocolarder bar, you can be content in the knowledge that it’s chocolate that doesn’t just taste good, it actually does good too, from bean to bar. What more could you ask for?
This chocolate bar is crafted from Peruvian dark chocolate. The cacao nibs folded in are a native variant from Bertil Akesson’s Fazenda Sempre Firme plantation in Bahia, eastern Brazil. Chocolarder lightly caramelise the nibs to preserve the flavour and texture.
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