This deep dark chocolate delivers red fruit and hazelnut flavours with a great crunch of cacao nibs. The cinnamon adds a warming touch.
ABOUT THE MAKER
Chocolarder crafts its chocolate in Falmouth, Cornwall. Chocolarder’s exciting line of fine single-origin bars and delightfully innovative locally-inspired inclusions use only top quality ingredients that succeed in doing better for the environment and the communities at their source. The whole company has at its heart an ethos of “ethical transparency”. Mike Longman – founder and chocolate maker – is unwavering in his commitment to a truly transparent and sustainable production process, even to the point of transporting his beans to Falmouth by sailboat.
The Chocolarder team’s fearless approach to sourcing matched with an unfaltering dedication to ethical production certainly add an extra dimension of enjoyment to their delectable chocolatey delights. When you tuck into a Chocolarder bar, you can be content in the knowledge that it’s chocolate that doesn’t just taste good, it actually does good too, from bean to bar. What more could you ask for?
Chocolarder’s 100% Pure Dark bar is made from Peruvian Cacao grown in the foothills of the Andes, and lovingly crafted in Cornwall, UK.
Tzvi S. –
Taste is amazing with subtle notes. It’s got a chalky texture, not that I mind.
Even better than the taste though is the design of the box and bar. I know that’s not exactly the metric used when choosing chocolate, but it merited praise.
Einav T. –
WOW. this is amazing. I try many bars, as much as possible actually, and this one is superb.
Julie M. –
This, for me being new to 100% chocolate bars, was quite intense and astringent. I found it difficult to pick up anything but the big hit of cocoa. It has quite a creamy/chalky texture which was new to me and a bit difficult to eat at first, but it grew on me. Maybe a bit tough for someone new to 100%, but if you like that kind of thing it might be just right for you. Definitely one to be eaten in small quantities at a time, the way dark chocolate should be. I’ve re-ordered it.