Chocolat Madagascar – 100% Dark Neapolitans

By Chocolat Madagascar


In stock



These bold, intense 100% dark chocolate minis are packed with notes of fruit and citrus flavours. Smooth melting, with a fine texture and a long finish.


Chocolat Madagascar is one of only two craft chocolate factories in Madagascar. Chocolaterie Robert, the company behind Chocolat Madagascar, has been making chocolate from local Malagasy cocoa beans since 1940, working closely with local farmers. Whilst Madagascar is well known for the quality and flavour of its cacao, the vast majority of its beans are exported and crafted into chocolate in Europe, the US and Asia. Chocolat Madagascar makes for both its domestic market and export, and has been winning awards galore for its bars.

Working so closely with the local farmers, Chocolat Madagascar can – rightly so – pride itself on traceably sourcing its ingredients and supporting the farmers and people of Madagascar.

Additional information

Type of Chocolate

Cocoa Percentage

Cocoa Content


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Maker description

One of two major factories on the island of Madagascar, Robert produces chocolate that is widely available locally, but little known outside the island. Read more about Chocolat Madagascar

Nutritional info coming soon.

No allergens listed.

Cocoa beans, cocoa solids