ABOUT THE BAR
These bold, intense 100% dark chocolate minis are packed with notes of fruit and citrus flavours. Smooth melting, with a fine texture and a long finish.
ABOUT THE MAKER
Chocolat Madagascar is one of only two craft chocolate factories in Madagascar. Chocolaterie Robert, the company behind Chocolat Madagascar, has been making chocolate from local Malagasy cocoa beans since 1940, working closely with local farmers. Whilst Madagascar is well known for the quality and flavour of its cacao, the vast majority of its beans are exported and crafted into chocolate in Europe, the US and Asia. Chocolat Madagascar makes for both its domestic market and export, and has been winning awards galore for its bars.
Working so closely with the local farmers, Chocolat Madagascar can – rightly so – pride itself on traceably sourcing its ingredients and supporting the farmers and people of Madagascar.